GENERAL INFO
Our aim is to educate qualified intermediate staff who can actively work in crop production, especially under cover production.
In our program, the equipment and construction of covered structures, vegetable, fruit and cut flower cultivation techniques, pest and pest control methods, plant nutrition and fertilization applications, and soilless agriculture and organic agriculture are taught in nearly 40 courses. The courses are combined with practices. In addition, technical trips are organized to different areas in the agricultural sector and participation in fairs is provided.
In our country, the greenhouse sector continues its development and the need for intermediate staff with technical equipment to work in the sector is increasing.
The program is equipped with academics regarding from different disciplines such as horticultural science, plant protection and biological sciences.
